Vine Pear

Glass:

Photographed in an UB Coley Coupe 1920 6oz

Ingredients:

[edit]

1 oz	Cognac (brandy)
1 oz	Belle de Brillet pear liqueur
1 oz	Chardonnay (Chablis) white wine chilled
4 drop	Bob's Vanilla bitters optional

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of pear wedge or skewered grape.

How to make:

3. STIR all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with pear wedge on rim or skewered grape.

Allergens:

Recipe contains the following allergens:

• Chardonnay (Chablis) white wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.4 standard drinks
• 21.53% alc./vol. (43.06° proof)
• 19.4 grams of pure alcohol

• More Anytime cocktails
• More Autumn/fall cocktails
• More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.